My semester break is finally here. I have a lot of studying to do and a couple of assignments to rush through when I get back, but I can’t wait for Sydney and a bit of fresh air!
The food at Guhng was really, nothing to shout about at all. Have had much better Korean barbeque in KL! And also in Korea of course 
the last picture was of the Strawberry Panna Cotta – probably one of the best desserts i’ve ever had. I hope I get some good shots in Sydney 
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